Montmartre Patisserie is delighted to now offer our hand-made Tea Pastries, Desserts, Gateaux and Savoury Tarts for International Export.
Our Management Team have worked to create a range that can be frozen and will offer the same high quality luxury products as if they were delivered fresh.
All boxes are provided with simple Serving Suggestions and require no cooking, just defrosting and reheating to serve anything from a Hand-Made Afternoon Tea for Two, to desserts for home-use or in a commercial food-service environment.
This is an exciting new project for us at Montmartre Patisserie as we offer the same excellent quality that we have been serving in top hotels in London, events such as Royal Ascot and prestigious Royal Palaces in the UK for over 25 years.