Chosen by chefs

Made fresh in house

Doorstep delivery

Customers love us

Hand Picked Suppliers

We are so pleased that each of the following companies have agreed to work with us on this exciting new project. At Montmartre Patisserie we are proud to hold a Royal Warrant of Appointment to Her Majesty The Queen, and through the Royal Warrant Holder’s Association we are privileged to meet many varied businesses all of which have a passion for excellence both in the products they produce and their customer service.

Each company we have chosen holds a Royal Warrant, and we feel that all products compliment each other in our range of Gourmet Gift Boxes and Luxury Hampers.

Moët & Chandon

Founded in 1743, Moët & Chandon is the Maison that contributed to introducing champagne to the world by offering a range of unique wines for every occasion. From the iconic Moët Impérial to the Grand Vintage Collection, from the extroverted Moët &Chandon Rosé Impérial to the innovative Moët &Chandon Ice Impérial, each champagne dazzles and delights with bright fruitiness, an enticing palate and an elegant maturity. Since its founding, Moët &Chandon has been a champagne of choice to celebrate historical moments or private moments of great personal importance. For each of life’s memorable moments, Moët &Chandon has a style of champagne that marks the moment in a very unique way. Please drink responsibly.
Moet & Chandon champagne


The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. We grow a wide range of traditional English fruits and use them to make conserves, condiments, and other treats in our nut-free factory by the farm. We received our first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II. Our products are made to cherished recipes and are free from artificial colours, flavours and preservatives. More recently, we have expanded our portfolio to offer natural English Fruit Juices and Fruit Gin Liqueurs, all made using produce from our farm.


The Walkers story begins in 1898 when the twenty-one year old Joseph Walker opened the doors of his own bakery with the ambition to bake ‘The World’s Finest Shortbread. While some manufacturers began to cut corners by using margarine instead of butter, Joseph believed that people still appreciated the care that went into making a superior product like Walkers shortbread. And he was right. That’s why, even after Joseph Walker died in 1954, his sons knew better than to alter a winningly simple recipe consisting of just four ingredients: flour, sugar, salt and that pure creamery butter.This has been recognised by industry over the years too, with Walkers picking up numerous international accolades including five gold Mondiale medals and the Food from Britain Innovation Award.


Prestat is among the world’s most exciting luxury chocolate and gift food brands. Established in 1902 by Antoine Dufour as a ‘refreshment room’ in Oxford Street with
a chocolate shop and kitchen in neighbouring South Molton Street. Antoine’s family had created the world’s first recipe for the chocolate truffle in Chambery, France, 1895. Prestat quickly became famous and developed a following among royalty and nobility, stars of the stage and screen, rock idols and writers throughout the 1960s and 1970s. Since March 2019 Prestat has been using single origin Domori couverture, which has pioneered a unique, low impact cocoa beans processing, resulting in fine, aromatic chocolate.’

Darvilles of Windsor

Darvilles of Windsor, established in 1860, is the oldest family business in Windsor. And we are proud to have held our Royal Warrant for over 70 years.
Renowned for fine taste and quality, together with an historic Royal Windsor connection, our distinctive tea range, offers a broad yet exclusive appeal.

Darvilles of Windsor
HR Higgins Coffee

H.R Higgins

The story of our business began when H.R. Higgins (Coffee-man) was apprenticed to learn the coffee and tea trades in the early 1900’s.In 1944 he acquired the lease of the ground floor and basement at 42 South Molton Street and began a specialist retail coffee business. In the 1970s the business grew extensively, both for over the counter sales and mail order, and in 1986 moved to its current premises at 79 Duke Street, Mayfair. Our aim is to continue the family tradition of personal service and attention to quality which are just as important now as they were at the beginning.