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Salted Caramel & Chocolate Tart

Description

Salted caramel topped with rich Belgian Chocolate ganache in a sweet pastry case

(10-12 portion)

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya, Natural Vanilla Flavouring),
Milk Chocolate (Sugar, Milk, Cocoa Butter, Cocoa Mass, Soya, Natural Vanilla Flavouring,
Whipping Cream (100% Fresh Pasteurised Milk, butterfat 38%),
WHEAT flour (with calcium, iron, niacin, thiamine),
Sugar (100% White Sugar),
Butter (Milk),
Caramel (Sugar, Glucose Syrup, Vegetable Oil, Water, Caramelised Sugar Syrup, Emulsifiers: Mono-and diglycerides of fatty acids E471, Soya Lecithin, Salt, Stabiliser: Agar E406, Preservative: Potassium Sorbate E202),
Whole Egg (100% Pasteurised Free Range),
White Chocolate (Sugar, Milk, Cocoa Butter, Soya, Natural Vanilla Flavouring),
Salt,
Cocoa powder(Cocoa Mass, Sugar, Milk, Soya, Natural Vanilla Flavouring).

For allergens see ingredients in Bold, may also contain nuts.

£24.00

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